Generously fragrant aromas leap out of the glass, offering jasmine, spiced pear, green apple, honeydew, and white peach. The palate is crisp, with the green apple carrying over, mandarin, and a steely yet balanced acidity ready to accompany complex dishes to backyard conversations.
At Maysara Winery and Momtazi
Vineyard, we are committed to capturing
the true expression of our land and
conveying it to you through the premium
quality found in every bottle. We practice
low-impact, holistic farming methods in
our Demeter certified Biodynamic®
vineyard and carry this philosophy into
the cellar, where our Biodynamic®
winemaking practices produce wines with
intensity and elegance while maintaining
natural harmony between fruit and earth.
95% stainless steel, 5% Nomblot concrete egg. Produced with 100 % spontaneous native yeast fermentation.
Racked and cold stabilized. Filtered, not fined.
The Momtazis believe in holding vintages until the wine is fully evolved, rather than releasing chronologically. Each vintage is unique and should mature on its own timeline.