Delara is a Persian word that translates as "to capture one's heart"
Complexity abounds with a melange of red and black fruits and a seductively earthy tone. Dried flowers, black tea, mushroom, and forest floor dance with lifted acidity and a hint of citrus, making this a special wine that always marks the occasion.
At Maysara Winery and Momtazi Vineyard, we are committed to capturing the true expression of our land and conveying it to you through the premium quality found in every bottle. We practice low-impact, holistic farming methods in our Demeter certified Biodynamic® vineyard and carry this philosophy into the cellar, where our Biodynamic® winemaking practices produce wines with intensity and elegance while maintaining natural harmony between fruit and earth.
100% native yeast fermentation and malolactic Aged 23 months in 100% neutral French oak Filtered, no fining
The Momtazis believe in holding vintages until the wine is fully evolved, rather than releasing chronologically. Each vintage is unique and should mature on its own timeline.