The learned owl sits atop his desk and pens a tale of ripe, elegant McMinnville AVA fruit, with a well-developed tannin structure and some baker spices serving as bookends. The story continues with darker fruit but is illuminated with a palate-refreshing plot twist of acid that will encourage you to read on!
At Maysara Winery and Momtazi Vineyard, we are committed to capturing the true expression of our land and conveying it to you through the premium quality found in every bottle. We practice low-impact, holistic farming methods in our Demeter-certified Biodynamic® vineyard and carry this philosophy into the cellar, where our Biodynamic® winemaking practices produce wines with intensity and elegance while maintaining natural harmony between fruit and earth.
100% Native yeast fermentation, 33% New French oak
The Momtazis believe in holding vintages until the wine is fully evolved, rather than releasing chronologically. Each vintage is unique and should mature on its own timeline.