2009 Jamsheed Pinot Noir
Extra ripeness in the vineyard translates to a more generous core of red-black fruits. Blackberry and fresh cracked pepper entwine perfectly with matured and lengthy tannins on the finish. Drinking beautifully now, pair it with darker fowl, grilled meats and salmon. According to ancient Persian legend, King Jamsheed was able to observe his entire realm by peering into his full wine goblet.