2009 Jamsheed Pinot Noir
According to ancient Persian legend, King Jamsheed was able to observe his entire realm by peering into his full wine chalice.
September 30-October 12, 2009
Barrel agd 11 1/2 months
August 30, 2010
Extra ripeness in the vineyard translates to a more generous core of red-black fruits. Blackberry and fresh cracked pepper entwine perfectly with matured and lengthy tannins on the finish. Drinking beautifully now, pair it with darker fowl, grilled meats and salmon.
At Maysara Winery and Momtazi Vineyard, we are committed to capturing the true expression of our land and conveying it to you through the premium quality found in every bottle. We practice low-impact, holistic farming methods in our Demeter certified Biodynamic® vineyard and carry this philosophy into the cellar, where our Biodynamic® winemaking practices produce wines with intensity and elegance while maintaining natural harmony between fruit and earth.
100% native yeast fermentation, stainless steel fermentation, 8% new French oak
The Momtazis believe in holding vintages until the wine is fully evolved, rather than releasing chronologically. Each vintage is unique and should mature on its own timeline.