As seen throughout our wines, the elegance of our Momtazi Vineyard is reflected in both the depth and richness of its color. Mitra's mahogany red hue serves as a backdrop of tantalizing aroma of dark cherries and supple spices. Regal, stately concentration and leathery tannins lay a foundation for a dark cocoa finish with hints of coffee, black cherry, and peppery spices.
At Maysara Winery and Momtazi Vineyard, we are committed to capturing the true expression of our land and conveying it to you through the premium quality found in every bottle. We practice low-impact, holistic farming methods in our Demeter certified Biodynamic® vineyard and carry this philosophy into the cellar, where our Biodynamic® winemaking practices produce wines with intensity and elegance while maintaining natural harmony between fruit and earth.
100% Native yeast fermentation, 100% New French oak
The Momtazis believe in holding vintages until the wine is fully evolved, rather than releasing chronologically. Each vintage is unique and should mature on its own timeline.