As seen throughout our wines, color has never been a problem at our Momtazi vineyard. Mitra's brilliant magenta, dark cherry is a backdrop for tantalizing aromas of black plums, cherries, raspberries, along with hints of dark mocha and chocolates. Fine, but persistent tannins frame an opulent, long finish showcasing dark, smoky fruits, spices and above all, the vineyards elegance. While approachable now, this Persian deity will reward cellaring.
At Maysara Winery and Momtazi Vineyard, we are committed to capturing the true expression of our land and conveying it to you through the premium quality found in every bottle. We practice low-impact, holistic farming methods in our Demeter certified Biodynamic® vineyard and carry this philosophy into the cellar, where our Biodynamic® winemaking practices produce wines with intensity and elegance while maintaining natural harmony between fruit and earth.
100% Native yeast fermentation, 25% Pommard/ 75% Dijon, 50% new oak
The Momtazis believe in holding vintages until the wine is fully evolved, rather than releasing chronologically. Each vintage is unique and should mature on its own timeline.