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2005 Mitra Pinot Noir

2005 Mitra Pinot Noir

Mitra was an ancient Persian deity of friendship and oaths, and was thought to be the source of cosmic light. He was also assigned the domain of human welfare. With that in mind, this small-lot wine is made entirely from our Bbiodynamically-farmed estate grapes. It is our oath to you of our utmost quality, fr your enjoyment and geneal well-being. 

2005 Vintage Tasting Notes:
As seen throughout our wines, color has never been a problem at our Momtazi vineyard. Mitra's brilliant magenta, dark cherry is a backdrop for tantalizing aromas of black plums, cherries, raspberries, along with hints of dark mocha and chocolates. Fine, but persistent tannins frame an opulent, long finish showcasing dark, smoky fruits, spices and above all, the vineyards elegance. While approachable now, this Persian deity will reward cellaring.


All case orders (including mixed cases) receive 10% off of the total wine price and wine club members receive 20%+ off cases depending on club level. If you’re not yet a member but would like to take advantage of the member savings and benefits, join today and receive your discount when your order is processed at our winery!

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$114.00
 
SKU: 05mitrapn
Wine Specs
Vintage
2005
Varietal
Pinot Noir
Appellation
McMinnville AVA
Harvest Date
September-October, 2005
Aging
Barrel aged 13 months
Wine Profile
Tasting Notes
As seen throughout our wines, color has never been a problem at our Momtazi vineyard. Mitra's brilliant magenta, dark cherry is a backdrop for tantalizing aromas of black plums, cherries, raspberries, along with hints of dark mocha and chocolates. Fine, but persistent tannins frame an opulent, long finish showcasing dark, smoky fruits, spices and above all, the vineyards elegance. While approachable now, this Persian deity will reward cellaring.
Vineyard Notes
At Maysara Winery and Momtazi Vineyard, we are committed to capturing the true expression of our land and conveying it to you through the premium quality found in every bottle. We practice low-impact, holistic farming methods in our Demeter certified Biodynamic® vineyard and carry this philosophy into the cellar, where our Biodynamic® winemaking practices produce wines with intensity and elegance while maintaining natural harmony between fruit and earth.
Winemaker Notes
100% Native yeast fermentation, 25% Pommard/ 75% Dijon, 50% new oak
Other Notes
The Momtazis believe in holding vintages until the wine is fully evolved, rather than releasing chronologically. Each vintage is unique and should mature on its own timeline.