Delara's brilliant dark ruby color is a backdrop for aromas of red raspberries, blueberries, blackberries, rose petals with a hint of soy sauce and light mocha. Elegant layers of dark chocolate, black cherries and plums are all balanced by smooth, round, fine-grained tannins for a soft lingering finish.
At Maysara Winery and Momtazi Vineyard, we are committed to capturing the true expression of our land and conveying it to you through the premium quality found in every bottle. We practice low-impact, holistic farming methods in our Demeter certified Biodynamic® vineyard and carry this philosophy into the cellar, where our Biodynamic® winemaking practices produce wines with intensity and elegance while maintaining natural harmony between fruit and earth.
100% Native yeast fermentation, 30% new French oak barrels
The Momtazis believe in holding vintages until the wine is fully evolved, rather than releasing chronologically. Each vintage is unique and should mature on its own timeline.