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2016 Triskelion Pinot Noir

2016 Triskelion Pinot Noir

Triskelion is the result of Seth Curry, a lover of classic Oregon Pinot Noir, uniting with the Momtazi family to create an authentic clean wine with a purpose. Both Seth Curry and the Momtazi family believe that by caring for our planet and our neighbors, we can create lasting change in the world. We donate a portion of the proceeds to The Social Change Fund.

*Please note that discounts will not be applicable on the 2016 Triskelion pinot noir in order to ensure the maximum amount of proceeds go to benefiting the Social Change Fund.*

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$34.00
 
SKU: 2016Triskelion
Wine Specs
Vintage
2016
Varietal
Pinot Noir
Appellation
McMinnville AVA
Vineyard Designation
Momtazi Vineyard
Harvest Date
8-26 September 2016
pH
3.64
Bottling Date
26 March 2018
Alcohol %
13.5
Wine Profile
Tasting Notes
Triskelion is the result of Seth Curry, a lover of classic Oregon Pinot Noir, uniting with the Momtazi family to create an authentic clean wine with a purpose. Both Seth Curry and the Momtazi family believe that by caring for our planet and our neighbors, we can create lasting change in the world. We donate a portion of the proceeds to The Social Change Fund. Aromas include rose petals, pomegranate, black currants and hints of fresh earth. Velvety tannins open up the mid palette giving way to bright acidity, pomegranate fruit and a medium long finish of clove spice and fresh tobacco leaves.
Vineyard Notes
After an unusually warm winter, a similar growing season followed that brought bud break late in the month of March versus our vineyards normal bud break period of late April. Flowering happened quickly and the consistent summer heat led to the first grapes being picked on September 8th—Maysara’s earliest harvest pick date on record. The 2016 wines captured tantalizing fruits and bold structure characteristic of a consistently warm growing season in the McMinnville AVA.
Winemaker Notes
100% Native yeast fermentation; Aged 17 months in 100% neutral French oak
Other Notes
The Momtazis believe in holding vintages until the wine is fully evolved, rather than releasing chronologically. Each vintage is unique and should mature on its own timeline.