Approachable and well-structured, aromas of blackberry and black cherry fruits waft out of the glass. The palate awakens the senses with a bold core of elegant red and black fruits, earthy undertones, juicy acidity, and youthful tannins. This is a standout vintage of the Three Degree that will delight a range of palates and lend itself to food pairings galore.
At Maysara Winery and Momtazi
Vineyard, we are committed to capturing
the true expression of our land and
conveying it to you through the premium
quality found in every bottle. We practice
low-impact, holistic farming methods in
our Demeter certified Biodynamic®
vineyard and carry this philosophy into
the cellar, where our Biodynamic®
winemaking practices produce wines with
intensity and elegance while maintaining
natural harmony between fruit and earth.
100% Native yeast fermentation and malolactic Aged 9 months in 100% neutral French oak Racked once before bottling Filtered, no fining
The Momtazis believe in holding vintages until the wine is fully evolved, rather than releasing chronologically. Each vintage is unique and should mature on its own timeline.