2007 Pinot Blanc

• 88 pts. – Stephen Tanzer’s International Wine Cellar (April, 2008)
  “Pale straw. Fresh pear and apple on the nose, with subtle anise and thyme qualities adding complexity.
  Gentle orchard fruit flavors turned firmer with air, picking up bitter lemon pith and quinine on the back end. A
  taut, dry wine with good finishing cut and no excess fat.” – Josh Raynolds

2006 Pinot Gris

• 86 pts. – Wine Enthusiast Buying Guide (July, 2007)
  “Sweet pear and baked apple baked apple dominate, so serve it cold. It could be a fine accompaniment to sweet/spicy Southeast Asian cuisine. Simple, fruity, but appealing to many palates. –PG”
• RECOMMENDED! Wine Press Northwest (Winter 2007/2008)
  

2007 Pinot Gris

• 89 pts. – Stephen Tanzer’s International Wine Cellar (April, 2008)
  “Light silver. Fresh and racy, displaying clean lemon and grapefruit aromas along with white pepper and fresh herbs. Light and precise, offering mouthwatering citrus and green apple flavors, with bracing minerality
  adding focus. Precise and very easy to drink…” – Josh Raynolds

2006 Roseena Rosé

• 86 pts. – Wine Advocate, eparker.com (Nov, 2007)
  “…blend of 50% Pinot Blanc and 50% Pinot Noir. Light salmon colored, it offers an attractive perfume of strawberry and rhubarb followed by a crisp, dry Rose with excellent flavors and a lengthy finish. It is the perfect picnic wine.”
• EXCELLENT! Wine Press Northwest (Winter 2007/2008)

2007 Roseena Rosé

• 89 pts. – Stephen Tanzer’s International Wine Cellar (June, 2008)
  “Light pink. Redcurrant, strawberry and orange on the nose, with a suave floral quality adding complexity. Spicy red fruit flavors turn spicier with air, picking up dusty minerals and dried floral character. Fresh, clean and energetic, with very good finishing clarity and lift.” – Josh Raynolds

2005 Jamsheed

• 88 pts. – Beverage Testing Institute, 2007 World Wine Championships (Oct, 2007)
  Silver Medal, “Highly Recommended”
• 87 pts. – Wine Enthusiast (July, 2007)
• 93 pts. – Justwinepoints, Wine X Magazine (April, 2007)
• 90 pts. – “Best Value”, Wine Spectator (December, 2007)
• EXCELLENT! - Wine Press Northwest (Winter 2007/2008)

2004 Estate Cuvee

• 90 pts. – Stephen Tanzer’s International Wine Cellar (May/Jun ’07)
  “Ruby-red. Ripe blackberry and plum aromas, with a hint of crystallized violet. Sweet dark berry liqueur flavors are
  brightened by suggestions of graphite and white pepper; this became livelier and sappier with air. Finishes with very
  light tannins and mineral accents.” – Josh Raynolds

2006 Estate Cuvee

• 90 pts. – Wine & Spirits (April 2008)
• EXCELLENT! - Wine Press Northwest (Spring 2008)
• 89 pts. – Stephen Tanzer’s International Wine Cellar (May/June '08)

2004 Delara

• 91 pts. – Patrick Comiskey, Wine & Spirits writer – Wine Review Online (09/26/06)
• 90 pts. – Wine Spectator (12/15/06)
  
• 88 pts. - Stephen Tanzer’s International Wine Cellar (May/Jun ’07)

2005 Delara

• 88 pts. –Wine Spectator (December, 2007)
• 86 pts. – Beverage Testing Institute, 2007 World Wine Championships (Oct, 2007)
  Silver Medal, “Highly Recommended”, Cellar Selection
• 97 pts. – Justwinepoints, Wine X Magazine (April, 2007)
• OUTSTANDING! - Wine Press Northwest (Winter 2007/2008)
• 90 pts. - Stephen Tanzer’s International Wine Cellar (May/Jun ’08)

2005 Mitra

• 90 pts. – Stephen Tanzer’s International Wine Cellar (May/Jun ’08)
  “Dark red. Fresh redcurrant and cherry on the nose, with dried rose and baking spices
  building in the glass. Spiced cherry and plum flavors offer very good depth and spicy lift,
  gaining a tangy blood orange quality on the back end. Smooth, sappy and pure, with gentle
  tannins adding grip to the finish. Pretty sexy stuff..” – Josh Raynolds